| |
Grade AA |
Grade A |
Grade B |
| Break Out Appearance |
Covers a small area. |
Covers a moderate area. |
Covers a wide area. |
| Albumen Appearance |
White is thick and stands high; chalaza prominent. |
White is reasonably thick, stands fairly high; chalaza prominent. |
Small amount of thick white; chalaza small or absent. Appears weak and watery. |
| Yolk Appearance |
Yolk is firm, round and high. |
Yolk is firm and stands fairly high. |
Yolk is somewhat flattened and enlarged. |
| Shell Appearance |
Approximates usual shape; generally clean,* unbroken; ridges/rough spots that do not affect the shell strength are permitted. |
Abnormal shape; some slight stained areas permitted; unbroken; pronounced ridges/thin spots permitted. |
| Usage |
Ideal for any use, but are especially desirable for poaching, frying and cooking in shell. |
Ideal for any use, but are especially desirable for poaching, frying and cooking in shell. |
Good for scrambling, baking, and as an ingredient in other foods. |
